This challenges the basic tenet of old-school, keep-it-simple nutritional thought — that good health is simply a matter of matching the calories you eat to the calories you burn. Can your body tell the difference between a calorie burned through exercise and a calorie avoided through dieting? Well, a really interesting and excruciatingly careful study from researchers at Louisiana State University has just tackled this question.
As expected, the two intervention group lost exactly the same amount of weight (about 10 percent of their total), and they both shed roughly the same amounts of total fat and visceral fat. This makes sense, because they were both operating under identical calories deficits. Here’s the rub, though: only the exercise group had significant improvements in insulin sensitivity, LDL cholesterol and diastolic blood pressure.
This tells us that a calorie is not just a calorie — it matters how you cut calories. And, as Steven Blair is constantly pointing out, being thin is no guarantee of health if you’re not active. (And, as a nice bonus, it also tells us that it’s possible to drop 10 percent of body mass through a combination of diet and exercise — though it probably helps to have a team of researchers cooking your meals and supervising your exercise!)
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